Purchase safe food is one of the first steps to producing and selling safe food.
RECIPE FOR SUCCESS INGREDIENT CARDS
Ingredient 1: Be Food Safe
Question:
How to purchase safe food?
Answer:
You may purchase your food by going to a store/supplier and selecting and transporting the food yourself or alternatively, you may have suppliers deliver food directly to your food business.
- Check for signs of quality and avoid fresh foods that may be bruised or blemished.
- When selecting fresh foods (eg meat) check the colour of the fat, firmness of the flesh and the odour of the food
- For non-perishables ensure freshness by checking for the use-by date. The seal should be airtight on packages and should not be dented or damaged.
- Purchase items in sensible amounts. Perishables should be purchased in useable amounts to avoid leftovers turning rancid.
- On receipt of food always check the packaging for breakages or the diminished quality of fresh foods.
Remember
You do not get what you expect.
You get what you inspect!
A written agreement between you and your suppliers is strongly recommended as they help simplify the process of returning and refunding unacceptable/unwanted products.
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