Understand rules for preventing cross-contamination to avoid foodborne illness.
RECIPE FOR SUCCESS INGREDIENT CARD
Ingredient
Be Food Safe
Question:
What are the rules for preventing cross-contamination?
Answer:
Cross-contamination is a common cause of foodborne illness and it can occur when harmful bacteria or other contaminants are transferred from one food or surface to another.
Cross-contamination can occur in a variety of ways, including through the use of contaminated utensils, cutting boards, and surfaces, as well as through contact with hands and other food items.
To prevent cross-contamination, it is important to follow a few simple rules, such as using separate cutting boards and utensils for raw and cooked foods, washing hands and surfaces thoroughly, and storing food properly to prevent contact with other foods.
By following these rules for preventing cross-contamination, you can help ensure that your food is safe and free from harmful bacteria and other contaminants. You can protect yourself and others from foodborne illness and enjoy safe and healthy meals.
Example:
An outbreak of food poisoning occurred because the caterer sending cooked chickens to a hall reception used the same cardboard containers in which they had been delivered uncooked to his premises.
