Master Buffet Setup and Buffet Food tips by Hospitality Professionals. How to Setup a Profitable Buffet eBook is a bite size piece that explores how to master the skills to operate a profitable buffet. 
Find out about buffet table setup, buffet display and buffet food. A very easy to use online restaurant eBook. With secrets from our hospitality professionals you will operate a profitable buffet in just 24 hours.
Our online college has provided hundreds of restaurant managers and caterers with winning techniques and profit making hospitality training.
Discover Professional Hospitality Secrets On How To Operate A Buffet Setup To Keep You One Step Ahead Of Your Competition and Drive Your Restaurant Business or Catering Business To A New Level!
Do you want to understand:
- Buffet Room Layout
- Buffet Table Setup and Layout
- Buffet Display
- Buffet Platter Presentation
- Buffet Food Menus
- Buffet Safe Food Handling
- Buffet Profitability
If you answered YES to any of the above questions, then our How to Setup a Profitable Buffet eBook is the answer.
But with one MAJOR difference it is a 'Bite Size Piece'. What does this mean? We help you solve a specific problem to achieve YOUR goal!
So, what will you learn:
Be prepared for all situations. Plan the buffet room layout anticipating any possible difficult situation. Everything that influences the buffet room layout must be considered. Available space and room configuration, power, lighting and structure, etc.
- Buffet Table Setup and Layout:
Correct buffet table setup and layout is critical in achieving a smooth operating buffet. You must consider the functionality of the equipment and service utensils, the arrangement of shapes, sizes, textures, colours and flavours and most important where to place food to make a profit.
A buffet should look lavish and plentiful. The appearance of an abundance of food beautifully laid out is exciting and stimulating to the appetite. There are many ways to create this look. Its important to decide not only what times to serve food, but how much of each item to place on the table at any one time.
- Buffet Platter Presentation:
The cold platter is the mainstay of the buffet and offers the most opportunity for visual artistry. It also can be one of the most demanding forms of good presentation. Find out the basic principles of platter presentation.
Fourteen very easy to follow buffet menus: Breakfast, Brunch, Lunch, dinner and cocktail.
- Buffet Safe Food Handling:
Find out about the preparation and holding of hot foods for buffets. Cold food for buffets presents a special food handling problem. This is because the food spends a great deal of time out of refrigeration while it is being assembled and decorated and again while it sits on the buffet. Learn the important rules to follow for safe food handling.
In considering profit on a buffet, the menu planner has a much more difficult task at hand than merely marking up an item for the menu. With buffets, the portions are left up to the customer. Find out the three main factors to keep control of your profit.
You get at least 10 times your money's worth! The online eBook is a 3 hour seminar and I normally charge $110 per hour for a consultation, so the online eBook contains $330 of my time.
In summary, here's what you get:
HOW TO SETUP A PROFITABLE BUFFET eBOOK:
Buffets are an exciting alternative to regular menu service. Make sure they are visually appealing, have proper food selection for your client and tie the foods, colors and decorations together to match the theme of the event. Create a buffet that is memorable and profitable.
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Four very interesting Buffet Menus, with a choice of extremely easy to follow recipes:
- New Years Buffet Menu
- Summer Garden Buffet Menu
- Chinese Style Buffet Menu
- Indian Curry Buffet Menu
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Discover BUFFET SETUP Tips by Hospitality Professionals
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Buy How To Setup a Proftiable Buffet eBook today and discover techniques by hospitality professionals.