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Expert Profile: Linda Bamford
 If you're skeptical about our eBooks, that's normal and healthy, but let me give you some very good reasons we can back up our claim that our eBooks are the best on the market.
* Media Release August 2002
Catering To A Growing Need
* Media Release March 1991
Queensland Women in Business - A Force to be reckoned with
* Media Release November 1990
The Best Way to Function
Professional Industry Experience:
I have over 30 successful years in the food service industry and over 15 successful years in hospitality and business training, sharing my own knowledge is a natural progression for me, as my first job came from a basic love of food and evolved into a career full of diverse, challenging and rewarding experiences.
I spent 16 years working for a multi-national food ingredient company, starting out as an assistant home economist and ending up as Public Relations Manager.
I then set up my own catering business from home, catering for cocktail parties, product launches, fashion parades, weddings and cruises. I also worked weekends as a supervisor/cook at a girls' boarding school, where my cooking proved extremely popular.
So Why purchase from A La Carte Training?
because we are a reputable online business that is CONSISTENTLY dedicated to the satisfaction of our customers.
I then decided to run a restaurant where I sharpened my management skills. I recall the time 36 American journalists stopped in for lunch and I was so nervous knowing that my restaurant might be mentioned in a number of American magazines.
Over the years, I have also worked for a five-star hotel resort to broaden my knowledge of the hospitality industry.
When I was managing my own restaurant and catering businesses I did everything myself, from the cooking to the bookkeeping to the marketing, I learned how to do the lot through hands-on experience, but wished I had been trained beforehand. When I started out in the business, there was no formal training in this sector and I made lots of mistakes. I just floated along.
With 30 successful years in the food service industry now behind me, I am now offering people the kind of solutions to problems I never had with a series of eBooks on restaurant and catering management.
Training Experience:
Over the years I have taught at many business and hospitality colleges at Diploma and Certificate IV levels, but most recently I have been lecturing at University and operating my own hospitality management training business, as well as offering cooking classes for people who have an interest in fine food and wine.
Qualifications:
After attending college and cookery schools in Australia, I eventually went to London to attend the Cordon Bleu and Prue Leith Cookery Schools and also trained with some international chefs.
I have completed a Bachelor of Business in Restaurant & Catering Management and a Bachelor of Hotel Management.
I also have a Diploma of Hospitality, Diploma of Business, a Certificate IV in Small Business Management and other relevant business and hospitality qualifications.
I continue with on-going training to keep up with changes and trends in the market place and to ensure continuance of a quality product.
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