Food Purchasing Stock Control Management Techniques

Discover Food Purchasing Stock Control Techniques by Hospitality Professionals. Master Loss Prevention Tips High Risk Targeted Areas to Protect your Business Assets

‘Food Purchasing Stock Control’ Guide is a bite size piece to help hospitality and restaurant management to reduce pilferage, wastage or damage of company property in just 24 hours. Very easy-to-use online guide full of exercises and examples and with our hospitality professionals help you will develop your own Action Plan.

Our online college has provided hundreds of restaurant managers and caterers with winning techniques and profit making hospitality training.

Do you want to know how to master the techniques to understand the key areas that are considered 'high risk' or 'targeted' areas within the kitchen and restaurant facilities? Do you want to develop a stock storage and handling system?

Would you like to learn loss prevention tips which will enable strict control on food and non-food commodities? If your answer is YES, then our 'Food Purchasing and Stock Control' guide is for you.

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But with one MAJOR difference … it is a ‘bite size piece’.
What does this mean? …We help you solve a specific problem to achieve YOUR goal!

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Our online guide ‘Food Purchasing and Stock Control’…
…will help you develop a complete understanding of how to purchase stock understand how to deal with suppliers, after purchase stock, discover how to store and handle stock and understand kitchen security and loss prevention……To reduce pilferage, wastage or damage of your property.
…On offer TODAY is our online training guide 'Food Purchasing and Stock Control'

We help you achieve your goals through this very easy-to-use practical guide with lots of examples. With our professional help you will develop Your Own ACTION PLAN - so that in just 24 HOURS you will easily master business techniques that will instantly help protect your business assets.
 

So, what will you learn:

Purchasing Stock:

… Determining what, how much, and when to order, and how to place and check orders. General principals that govern good receiving and checking procedures.

Dealing with Suppliers:

… Finding, choosing and negotiating with suppliers. Understand how to prepare a Product Specification Form.

Storage and Handling of Stock:

… Deciding on your layout, fixtures and methods to use to determine current stock levels and how to conduct a stocktake. Understand stock control systems.

Kitchen Security and Loss Prevention:

… Steps that can be taken in order to reduce pilferage, wastage or damage of company property. Find out how to protect your business assets.

You get at least 10 times your money's worth!

The online guide is a 3 hour seminar and I normally charge $110 per hour for a consultation, so the online guide contains $330 of my time.

In summary, here's what you get:

'FOOD PURCHASING & STOCK CONTROL' GUIDE:
This guide is full of valuable knowledge to show you how to discover loss prevention tips and high risk area techniques to protect your business assets.

ACTION PLAN:
You are given professional advice on how to develop your own 'Food Purchasing and Stock Control' Action Plan. Lots of examples to help you solve a crucial problem and help you achieve YOUR goal.If you respond right away, you pay only $29.95 $24.95.

Act immediately and receive the following bonuses. Since I know it's 100% to your benefit to act right away, I want to give you every possible reason to say YES today! If you respond immediately, you'll also receive the following:

Free bonus 1:

Yield Test: In the preparation of all types of fresh food commodities, there can be excessive amounts of waste. Among other things, a yield test allows you to calculate what total weight you will need to purchase in order to obtain the sufficient amount for required portions.

Free bonus 2:

Identify Excessive Costs: Answer these 46 questions and identify excessive costs as they relate to your business. Do you need to make changes to reduce your costs? Get your free bonus now and find out.

You can't lose with our 100% money back guarantee
By the way, these bonuses are yours to keep even in the unlikely event you decide to take advantage of our money back guarantee:
If for ANY reason you are not 100% satisfied with your purchase, we will refund your money in full. Just contact us within 90 days and we'll refund 100% of your purchase price. No questions asked.
You don't have to decide now if the online guide is for you. Just get it and try it out. If your business doesn't improve, just let me know and I'll give you every cent of your money back! So, you have nothing to lose and everything to gain.
Here's how to order right now!

To order FOOD PURCHASING & STOCK CONTROL just click the button below:

Design A Market Focused Menu, 34 pages with over 1000 words. Free Bonuses: 1. Yield Test to calculate the required amount of food that needs to be purchased. 2. Identify excessive costs as they relate to your business.

To your success,

Buy 'Food Purchasing and Stock Control Guide' today and discover the steps that can be taken to reduce pilferage, wastage or damage of company property. Find out how to protect your business assets.
The two bonuses are yours to keep no matter what you decide.
You will be given professional advice on how to develop your own Food Purchasing and Stock Control Action Plan.
If you are not 100% completely and utterly pleased with 'Food Purchasing and Stock Control Guide', simply let me know and I will issue you a refund, no questions asked.
Survive…or THRIVE! What will YOU do? Download your online guide in minutes and GAIN RESULTS IMMEDIATELY.