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Protect your business assets!

Food Purchasing Stock Control Management Techniques
Want to know how to:

  • reduce pilferage, wastage or damage of company property?

  • understand the key areas that are considered 'high risk' or 'targeted' areas within the kitchen and restaurant facilities?

  • understand procurement management, develop inventory management and understand stock control systems?

  • learn loss prevention tips which will enable stock control of food and non-food commodities?

If you answered YES, then our 'How to Understand Food Purchasing & Stock Control' eBook is for you.
Our online eBook 'How to Understand Food Purchasing & Stock Control' will help you understand food purchasing, how to deal with suppliers, stock control systems and discover how to store and handle stock and understand kitchen security and loss prevention - to reduce pilferage, wastage or damage of your restaurant business.
So, what does our eBook cover:
Purchasing Stock:

Determining what, how much, and when to order, and how to place and check orders. General principals that govern good receiving and checking procedures.

Dealing with Suppliers:

Finding, choosing and negotiating with suppliers. Understand how to prepare a Product Specification Form.

Storage and Handling of Stock:

Deciding on your layout, fixtures and methods to use to determine current stock levels and how to conduct a stocktake. Understand inventory stock control systems.

Kitchen Security and Loss Prevention:

Steps that can be taken in order to reduce pilferage, wastage or damage of a restaurant business. Find out how to protect your restaurant business assets.

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Here's what you'll receive for only $34.95:
'How to Understand Food Purchasing & Stock Control' eBook - discover the steps you can take to reduce pilferage, wastage or damage of company property. Find out how to protect your business assets.
Two free bonuses
Free Bonus 1: Yield Test. In the preparation of all types of fresh food commodities, there can be excessive amounts of waste. Among other things, a yield test allows you to calculate what total weight you will need to purchase in order to obtain the sufficient amount for required portions.
Free Bonus 2: Identify Excessive Costs. Answer these 46 questions and identify excessive costs as they relate to your business. Do you need to make changes to reduce your costs? Get your free bonus now and find out.
Action Plan.
100% money back guarantee.
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'HOW TO UNDERSTAND FOOD PURCHASING & STOCK CONTROL' eBOOK is only $34.95. To order just click the button below and let us help you protect your business assets:
Ebook Guide - Food Purchasing & Stock Control

Food Purchasing & Stock Control eBook. Plus two free Bonuses: 1. Yield Test to calculate the required amount of food that needs to be purchased. 2. Identify excessive costs as they relate to your business.
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