Customer Service Tips by Hospitality Professionals.
Master Customer Service techniques to immediately generate more customers and make more sales for your business.
Restaurant Catering Management
Learn the secrets to running a Successful Restaurant with our Ebook Guides

Here is our current list of eBooks:

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Earn More Dollars with Customer Service
(eBook: 34 pages, Totaling 2,000 words with Bonuses)

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Design a Market Focused Menu
(eBook: 36 pages, Totaling 1,000 words with Bonuses)

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Food Purchasing & Stock Control
(eBook: 34 pages, Totaling 1,000 words with Bonuses)

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Organize Stress Free Functions
(eBook: 35 pages, Totaling 3,000 words with Bonuses)

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Marketing Plan
(eBook: 34 pages, Totaling over 3,700 words with Bonuses)

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Planning a Wedding.
(eBook: 57 pages, Totaling over 2,676 words with Bonuses)

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Introduction to Wine
(eBook: 35 pages, Totaling over 2,500 words with Bonuses)

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Secrets to a Profitable Buffet
(eBook: 30 pages, Totaling 4,300 words with Bonuses)


The following books will be available soon, please check back regularly or sign up to be notified of the latest release in our periodic Newsletter.

Finance

  • How to Make a Profit Running Your Restaurant.
  • How to Price a Catering Job.

Human Resources

  • Impressive Wait Staff.
  • Hiring Help.

Marketing

  • Secrets of Successful Selling.
  • Best use of Advertising Media.

New Business

  • ‘Opening Soon’ – New Restaurant.
  • Cooking for Cash – Catering Management.
  • Cooking for Cash - Ideas.

Operations

  • Kitchen Security & Loss Prevention.

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