Is your menu the silent salesperson?
Do you want to understand restaurant menu planning, restaurant menu design and restaurant menu pricing? If your answer is YES, then our 'How to Design a Market Focused Menu' eBook is for you!
Discover Restaurant Menu Planning, Restaurant Menu Design and Restaurant Menu Pricing. Restaurant Menu Tips to help Restaurant Managers, Cafe Managers and Catering Managers to become highly skilled in menu planning - restaurant menus are the 'silent salesperson' of any restaurant. 
Find out about menu styles...menu planning constraints...culinary and nutritional balance...menu copy...menu design...menu pricing...financial controls...food cost percentage and prices...standard recipe cards...food costing balance...and more...
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So, what does our eBook cover:
Menu Planning:
Learn how to use menu planning constraints.
Type of customer, location of establishment, price range, type of establishment, physical capacity of your outlet, estimated throughput, staff levels and capabilities, kitchen size and equipment availability, food availability.
Master the art of culinary and nutritional balance to keep your customers coming back and purchasing more.
Colour balance, ingredient balance, method of cookery balance, texture balance, temperature balance, nutritional balance.
Menu Design:
Find out how to write an 'eye catching' menu copy.
Title and descriptions of a restaurant food menu, menu copy, format (size and shape) layout, placement of menu items, covers, paper, handwriting versus print, typeface, typeface size.
Menu Pricing:
Master the art of easy menu pricing using a menu pricing formula.
Menu pricing, financial controls, income, expenses, food cost, beverage cost, labour cost, overheads, food cost percentage and selling prices, calculating gross profit, standard recipe card, food costing balance, direct labour, overheads and profit.
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Here's what you'll receive for only $34.95:
'How to Design a Market Focused Menu' eBook - discover how to make your menu the 'silent salesperson'.
Two free bonuses:
Free Bonus 1: How to Price a Catering Job: Factors to consider when pricing a catering job. Understand the basic method for price calculations.
Free Bonus 2: Checklist for Menu Making: Questions and information you should find out from the client on the first phone call and before offering your menu suggestions.
Action Plan
100% money back guarantee.
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'How to Design a Market Focused Menu' eBook is only $34.95. To order just click the button below and let us help make your menu the 'silent salesperson'
